Oct 26 Kirstin Griffth
from Cafe Cafe
We have not had a Wild
game dinner in a long time. I hope this will wet your appetize
Blue
Mussels: mussels sauteed in a pancetta, chardonnay broth with blue cheese
and grilled bread
Wild Boar Cutlets: with butternut
squash gnocci and balsamic brown butter
Pumpkin Custard with goat mill
caramel.
Call for
reservation 954 4209 $60 for members and $65 non members
or email reservation
Hope to see you Judy Youens