Menu for March 24 Chef Mary Near- La Posada

first course
SWeet Corn Soup
Chive Oil and Shaved Corn
Main Course
Red Chile Marinated Sea Bass
Braised Baby Bok Choy, Wheat Salad and Curried Yogurt
Dessert
Choclate Espresso Brulee

New pricing: $45,no wine-BYOB: or $55 with wine email-judyy@nets.com or call 505 954 4209 for further information